Easter Basket Cupcakes

What you'll need

·         1 dozen cupcakes

·         1 bag jelly beans

·         2 cups white icing

·         Sweetened coconut, colored with green food coloring

How to make it

1.     First, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake.

2.     Shake the shredded coconut in a stainless steel bowl. Sprinkle on food coloring bit by bit, mixing vigorously to distribute the color

3.     Place a pinch of shredded coconut on each iced cupcake. Now place three jelly beans on the "nest" of coconut.

4.     Tie a small ribbon bow on the pipe cleaner or licorice handle at a jaunty angle.

5.     Put one cupcake basket by each place setting at Easter brunch or give them as gifts.